How to make refreshing spinach vermicelli

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. It is easy to make refreshing spinach vermicelli. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Prepare the main ingredients, remove the roots of the spinach and wash it, and wash and peel the carrots.

2. Cut carrots into thin strips

3. Serve on a plate

4. Cut the spinach into 2 cm long pieces and set aside.

5. Put the vermicelli in a bowl.

6. Pour boiling water into the

7. Boil water in a pot and add shredded carrots after the water boils. Blanch for about 1 minute.

8. Remove from the dish and set aside

9. Prepare another pot of water, add spinach after the water boils and blanch for 20 seconds. Put the roots first, then the leaves. (Because the leaves are easy to ripen)

10. Remove from the water, rinse with cold water, and place on a plate for later use.

11. Chop the chili pepper

12. Put the chili pepper and white sesame seeds into a bowl

13. Heat the pan, add sesame oil, turn off the heat after the oil smokes, and quickly pour the oil on the chili pepper and sesame seeds. The chili oil is ready.

14. Put the shredded carrots, spinach and vermicelli into a large container. Add salt, sugar and vinegar. Stir well.

15. Serve on a plate and drizzle with the chili oil just made. Let’s eat!

It is undoubtedly a wonderful thing to watch people around you eating the food you cook. The method of making refreshing spinach vermicelli is simple, but it can make healthy and delicious dishes. You may as well give it a try.