How to make loofah shrimp pancakes

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making loofah and shrimp pancakes.

1.1 Heat 2 tablespoons of oil, sauté chopped green onion and garlic, add dried shrimps and fry over low heat until fragrant, add loofah slices and fry for 30 seconds, set aside.

2.2 Peel off the skin of the loofah and cut it into thin slices obliquely; soak the dried shrimps in clean water until soft and cut them into fine pieces.

3. Mix 1/4 tablespoon salt, 1/5 tablespoon white pepper, 2 eggs and 1 cup flour to make a batter.

4. Pour the fried dried shrimps and loofah into a large bowl, add the batter and mix well.

5. Heat 1 bowl of oil, pour in appropriate amount of loofah batter and fry over high heat for 30 seconds, then reduce to low heat and fry until both sides turn golden brown. Remove from heat and use kitchen paper to absorb any remaining oil.

6. Cut the loofah pancake into cubes, place on a plate and serve.

Maybe someone in your family knows how to make loofah and shrimp pancakes, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.