How to make dried tofu and bamboo shoots with malantou

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. The recipe of dried tofu, bamboo shoots, and amaranth is easy and you can master it with a little thought.

1. Prepare wild vegetables such as amaranth, dried tofu, bamboo shoots and seasonings.

2. Remove the yellow leaves from the wild vegetable Amaranthus, wash it clean and set aside.

3. After the water boils, put the water spinach into the pot and blanch it for a while.

4. Then rinse with cold water and squeeze out the water.

5. Squeeze the dried water out of the amaranth and chop it into small pieces.

6. Dice the blanched bamboo shoots and the dried tofu and set aside.

7. Add oil to the pot, stir-fry the amaranth, diced bamboo shoots and diced dried tofu, and season with salt and sugar.

8. After removing from heat, pour vinegar on it while it is still hot, sprinkle a little chicken essence and stir.

Delicious food can have a certain impact on people's taste buds. Dried tofu, bamboo shoots and amaranth is a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after the meal.