How to make crispy red bean cake

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making crispy red bean cakes.

1.12 Cover the kneaded dough with plastic wrap and let it relax for 20 minutes.

2.21 Divide the relaxed dough into 16 equal parts, roll into balls, cover with plastic wrap and relax for 15 minutes.

3. Take a water-oil dough and flatten it, then wrap a piece of puff pastry dough inside to seal it.

4. Press the seam downwards, flatten it into an oval shape, roll it up from top to bottom, and relax it for 10 minutes.

5.1 Repeat the above steps 2 times.

8. Roll the relaxed dough into a round shape, wrap it with red bean filling, place it on a baking tray and press it gently with your palm to form a round drum shape (do not press it too flat). Brush the surface with egg liquid and put it into the oven.

9. Baking: (adjust the temperature and time according to the temperament of your own oven) Preheat the oven in advance to 160 degrees for 25 minutes.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make some crispy red bean cakes.