How to make fish every year (squirrel perch)

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. The method of making Niannian Youyu (Squirrel Bass) is very easy. The ingredients needed are not only common but also healthy. Making it by yourself can also ensure hygiene, killing two birds with one stone.

1. Cut off the fish head first.

2. Cut the fish head horizontally to the tail, but do not cut the tail.

3. Remove the bones from the fish.

4. Cut a cross shape on the fish meat, deep enough to get close to the skin. Be careful not to cut the skin. Rinse the mucus on the surface with clean water, drain the water, sprinkle a little salt and cooking wine on the fish meat and marinate for 10 minutes.

5. Then coat it with corn starch evenly. Heat the oil in a pan until it is 50% hot. Put the fish head and the fish with flower cuts in it and fry until golden and crispy. Remove from the pan and place on a plate.

6. Cook the green beans and corn and set aside.

7. Add appropriate amount of water, tomato sauce, sugar, salt, rice vinegar to the pot, bring to a boil and thicken with a small amount of cornstarch.

8. Pour tomato sauce over the fish and sprinkle with green beans and corn.

After the "Nian Nian You Fish" (squirrel perch) is cooked, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.