How to make golden fish cake

A healthy body needs food to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The method of golden fish cake is simple and it is not difficult to learn. You can eat it often.

1. Buy pork with more fat and wash it clean.

2. Slice the lean meat and pork skin.

3. Slice with a porcelain knife.

4. Slice the fat.

5. Cut into shreds.

6. Cut into small dices.

7. Chop into fine meat puree.

8. Chop the fish meat into puree.

9. Chop the onion and ginger into fine pieces. Add salt to chopped green onion to force out moisture.

10. Mix chopped green onion and ginger into the fish paste and minced meat, and add egg white, starch and salt. Stir in one direction until smooth.

11. Place it in the steamer and spread it evenly, about 1 cm thick.

12. Bring to a boil over high heat then switch to medium heat for half an hour.

13. Then apply the cake batter on the surface of the fish cake and continue steaming over high heat for 3 minutes. After cooling, cut into pieces and eat with fish soy sauce.

The golden fish cake dish is easy to make and is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.