Sea Coconut Fish Gelatin Chicken Soup

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make sea coconut isinglass chicken soup.

1. Ingredients: 1 chicken skeleton, 250g lean pork, 20g sea coconut, 10g Chinese yam, 1 candied date, yellow fish glue (15g per person)

2.1 The refreshing taste of sea coconut combined with fish maw full of collagen will keep your skin moisturized and radiant! !

3.2 Method: 1. Soak the fish maw in cold water for 2-3 hours until softened; 2. Wash and soak the yam for 10 minutes and set aside; 3. Wash and soak the sea coconut for 10 minutes and set aside.

4. Okay, the most delicious beauty soup is ready.

You may want to try the sea coconut isinglass chicken soup introduced here. Your cooking skills will improve over time.