How to make BBQ pork in a pan

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make frying pan barbecued pork.

1. Cut the pork into small pieces. Since there is no grill, cut it into smaller pieces (it can be cut into smaller pieces. This is my first time so I didn’t master it well. I can improve it next time~)

2.1 Add two teaspoons of barbecued pork sauce and garlic, mix together and marinate, put it in the refrigerator for one night (if you don’t want to marinate for so long, then just prick holes in the meat, about two hours will be enough)

3.2 Choose Lee Kum Kee’s Barbecued Pork Sauce

4. The next day, take out the marinated meat from the refrigerator, heat it up and add a little oil as usual for cooking (after heating the pan and adding the oil, turn to low heat before adding the meat). You can also choose to fry it. When the color of the meat is almost the same, put the marinated meat in it.

5. Delicious barbecued pork

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of cooking BBQ pork in a frying pan and complete it carefully, you can also realize the dream of "win-win".