How to make homemade spring pancakes

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make homemade spring pancakes.

1. Boil water and noodles, add a little cold water, the ratio of noodles to boil water and cold water is 10:5:1, add half a spoonful of salt!

2.121 Cover the dough with a cloth and add sugar for 20 minutes

3.212 noodles are reconciled!

4. Make shredded potatoes while making sugar dough

5. Cut potatoes, ginger and green onions into shreds

6.12 Mince garlic

7.21 Heat oil in a pan, sauté onions, ginger and pepper powder

8.1 Add garlic chicken powder after cooking and serve

9.2 Add water after putting in the shredded potatoes. If you like the crispy taste, you can also soak the shredded potatoes in water to remove the starch before frying. I like them tender, and this time I want to wrap them in pancakes, so I don’t soak them. After adding water, add seafood soy sauce and oyster sauce.

10. Knead the sugar into strips, cut into small pieces about 3 cm, roll into round pieces, and press into round cakes.

11. Apply oil on one side, make sure it is evenly spread

12. Press the two oily sides together and compact them

13. Roll into a round cake

14. Steam for 10 minutes

15. Cucumber with sweet noodle sauce served with green onion, cilantro

16. The cake is transparent and fragrant

17. The vegetables are tender and delicious

18. It is delicious if you pair it with millet porridge or your favorite soup.

19. I made too many spring rolls, for breakfast, lunch, dinner, yesterday, today, and tomorrow!

After reading the editor’s detailed analysis of homemade spring pancakes, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.