How to make fried eel slices

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stir-frying eel slices to friends who like cooking!

1. Take 2 kg of yellow eel, remove the intestines and bones, cut into slices with an oblique knife, wash off the blood, salt the eel, remove the mucus on the surface, rinse it and drain the water, then salt it, rinse it and drain it for later use

2.12 Cut ginger into strips, cut garlic into small pieces, and slice red pepper.

3.21 Pick and wash the garlic sprouts

4. Prepare an appropriate amount of Pixian bean paste and a handful of dried peppercorns

5. Pour more oil into the wok and heat it over high heat until it is 80% hot.

6.1 Leave some oil in the wok and heat it over high heat

7.2 Add the eel slices and stir-fry until cooked, gently stir-frying to ensure even heating. The stir-frying time does not need to be too long. As soon as the fish meat turns white, you can remove it and filter out the oil.

8. Then stir-fry Pixian bean paste, ginger, garlic and red pepper until fragrant

9. Pour in the fried eel slices and stir-fry. Add a spoonful of salt, a spoonful of five-spice powder, a spoonful of cooking wine, a spoonful of light soy sauce, and half a spoonful of sugar and stir-fry for 5 minutes.

10. Pour in the garlic sprouts, stir fry for a few times, add a little chicken essence and serve.

What do you think? The steps for making the stir-fried eel slices that I’m going to introduce to you today are simple and easy to follow. If you are interested, come and try it.