How to make stir-fried beef with tea tree mushrooms

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make stir-fried tea tree mushrooms with tender beef.

1. Raw materials as shown in the picture. I bought marinated tender beef, but you can also marinate it yourself: tender meat starch, pepper, salt, and oil for 20 minutes

2.1 Half an onion is enough, it is not the protagonist. Cut into small pieces with a slanting knife

3.2 Dried tea tree mushrooms, cut off the roots, wash, and soak in warm water for more than half an hour

4.12 Peel and shred the ginger, peel and crush two cloves of garlic, and cut the chili pepper diagonally

5.21 Place the ingredients on a plate and set aside. Use your hands to squeeze out the water from the soaked tea tree mushrooms. (Don’t throw away the water yet, it will be useful later)

6. Heat the oil over medium heat and add the marinated beef slices.

7. When the beef turns white, serve it and set aside

8. Add a small amount of oil in the pan, add ginger, garlic and chili and stir-fry

9. Stir-fry onions and tea tree mushrooms in a pan over high heat

10. Add 1 tablespoon of water used to soak the tea tree mushrooms, add 1 tablespoon of salt and stir-fry until the tea tree mushrooms are cooked.

11. Add beef and one tablespoon of oyster sauce, stir fry for a few times and serve.

12. Oyster sauce is already very fresh, so there is no need to add MSG

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this stir-fried tea tree mushroom with tender beef and don’t try it. Take action and satisfy your appetite.