How to make beef dumplings

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making beef dumplings that is both delicious and pleasing to the eyes!

1. Add water to flour and make a soft dough

2.12 Cover with plastic wrap and let rise for 1 hour

3.21. Prepare the fillings

4.121 Slowly add the onion and ginger water into the beef filling. Be sure to add it little by little. Beef absorbs a lot of water. The more the better.

5.212 Chop the scallion and ginger and soak them in water to make scallion and ginger water

6. This is the finished product. It basically fills up a large bowl of water.

7. Add one tablespoon of soy sauce, one tablespoon of oyster sauce, one tablespoon of cooking wine, some chicken sauce, one teaspoon each of pepper, Sichuan pepper powder, and five-spice powder, some salt and chicken stock.

8.12 Add chives.

9.21 First, mix the chives with sesame oil

10.1 The following is a reprint. This is what I did. It's okay, haha

11.21Mix the meat and vegetables again, and the filling is ready

12. Scrape the skin

13. Scrape the skin

14. Scrape the skin

15. The following is my dad’s demonstration of the first method of quick wrapping in the cafeteria. You should be able to understand it by watching it yourself. First put the stuffing in, hold it with your hands, pinch it with the palm of your left hand, and cooperate with the right hand to squeeze it. You will slowly experience it. I also practiced for half a day

16.1 Making Dumplings

17.2 Making Dumplings

18. Make dumplings

19. Make dumplings

20. Make dumplings

21. My dad packed it.

22. The one on the right is mine

23. The second home-made bun method is my father’s craftsmanship. You should be able to see it clearly. It’s not bad. Give it a thumbs up first.

24. The second type

25. The second type

26. The second type

27. The second type