How to cook spinach and enoki mushrooms

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of cooking spinach and enoki mushrooms.

1. Remove the old leaves and rhizomes from the spinach, wash them in water, then put them on the chopping board and cut them into pieces about 5 cm long.

2. Remove the roots and stems of the enoki mushrooms, wash them in water and set aside.

3. Boil a pot of water and blanch the spinach.

4. Peel and chop the garlic and cut the green onion into sections.

5. Heat a proper amount of cooking oil in a wok, and sauté garlic and chopped green onions until fragrant.

6. Add the enoki mushrooms and stir-fry until cooked.

7. Add spinach and stir-fry evenly, add salt and chicken essence to season and serve.

8. Finished product image

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of spinach and enoki mushrooms, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.