How to eat radish leaves_How to eat radish leaves

Radish leaves are the leaves of radish, which are an edible part. Of course, if you want to make radish leaves a delicacy on the table, it takes some effort. If the cooking method of radish leaves is not correct, it is likely to affect the taste of the radish leaves and even its nutritional value. So, how to eat radish leaves properly? Below, I will introduce to you three ways to cook radish leaves!

1. How to eat radish leaves

How to make cold radish greens:

1. Wash the fresh radish leaves.

2. Put water in the pot and bring it to a boil, then pour in the radish tops and blanch them. Don’t blanch them for too long, as over-blanching will make them lose their crispy texture.

3. Put the best radish tops into a container with cold water to cool them down and keep them crisp and tender.

4. In the seasoning bowl, cut garlic, ginger, fresh green and red peppers into small pieces.

5. Put the cut seasonings in a small bowl, pour in cold vinegar, salt, MSG, sugar and sesame oil and mix well.

6. Take out the cooled radish leaves, squeeze out excess water with your hands, cut into small pieces and serve.

7. Pour the seasoning in the seasoning bowl on the radish leaves and sprinkle with chili oil for a better taste.

2. How to make fried ham with radish leaves

1.Ingredients: radish leaves.

2.Ingredients: ham. .

3. Dice the ham and mince the garlic.

4. Boil water in a pot, blanch the radish leaves, then remove and rinse with cold water.

5. Squeeze out the water and cut into dices.

6. Heat oil in a pan and sauté minced garlic.

7. Add the diced ham and stir-fry for a few times.

8. Add radish leaves.

9. After stir-frying evenly, add salt and chicken essence to season.

10. Finished product.

3. How to make mustard sauce with radish leaves

1. Put sesame paste and peanut butter in a bowl, then add a tablespoon of mustard and a pinch of salt.

2. Then add appropriate amount of white sugar.

3. Add olive oil and mix well.

4. Pour in balsamic vinegar and mix well.

5. Dilute the sauce thoroughly and pour it into the chopped radish leaves.

6. Mix well and serve.

Kind tips;

1. The flavors can be freely matched, for example, you can add some minced garlic, chili oil, pepper oil, etc.

2. Be sure to wash it thoroughly before mixing it with cold food. If it is not clean, it will easily cause stomach upset, haha!

3. The recommended method for disinfecting raw vegetables is to soak them in 1% 500 sodium hypochlorite water for 3-5 minutes, and then rinse them repeatedly with clean water (sodium hypochlorite is the 84 disinfectant sold in the Beijing market).