White radish stewed with lamb

When stewing mutton soup, you can add some white radish appropriately, because the special flavor of white radish itself can effectively neutralize the mutton smell. At the same time, people usually choose to drink mutton soup in winter. Eating white radish in winter is very good for the human body, because eating white radish in winter can effectively enhance the body's immunity and reduce the chance of colds. Below are some homely recipes for stewing lamb with white radish recommended to readers.

Homemade white radish stewed with mutton

Method 1: White radish stewed mutton soup

Ingredients: 500g mutton, some white radish, some salt, some white pepper, some ginger, some green onion, some star anise, some coriander

practice:

1. Soak the mutton in water to remove the blood, cut into pieces, and wash clean. Peel and cut the white radish into pieces, slice the ginger, and chop the green onion for later use.

2. Put the mutton into a casserole, add clean water into the pot, put the mutton in the cold water, wait for the water to boil, blanch it, wait until the blood foam and mutton smell are removed, skim off the floating foam and take it out.

3. Rinse the mutton with warm water, drain and set aside.

4. Add water to the clean pot and put in the blanched mutton cubes, green onions and star anise.

5. Bring to a boil over high heat, then reduce to medium-low heat and simmer with lid on for 1 hour.

6. Add white radish cubes. Reduce heat to medium and cook for 30 minutes. Stew until the radish becomes soft and transparent.

7. Turn off the heat and add appropriate amount of salt. And an appropriate amount of white pepper to remove the smell of mutton.

8. Finally, you can garnish with appropriate amount of chopped green onion and coriander according to your personal preference and then serve.

Method 2: Pressure cooker white radish stewed lamb

1. Soak the mutton in cold water for half an hour to remove the blood.

2. Add water to the pot and blanch the mutton.

3. Put oil in the pan and fry ginger and garlic until fragrant, then add the mutton and fry.

4. Add cooking wine and dark soy sauce and stir-fry until fragrant. Add star anise, cinnamon and cardamom.

5. Put the lamb and radish near the electric pressure cooker, add water and salt and cook for about 40 minutes.

6. When the pressed food is ready, put coriander in the bowl according to your personal preference.

Method 3: Braised Lamb with White Radish

1. Cut the mutton into pieces and wash it. Put it in cold water and bring it to a boil. Wash and cut the white radish into pieces. Slice the ginger and wash and chop the chili peppers.

2. Heat the pan with cold oil. When the oil is 70% hot, add the mutton and stir-fry to remove the moisture. Add soy sauce and stir-fry evenly. Add ginger, peppercorns, fennel, and cardamom and stir-fry until fragrant.

3. Add water and bring to a boil over high heat, then turn to medium-low heat and simmer for about 40 minutes. Add white radish and stir-fry evenly.

4. Add salt and continue cooking until the lamb and radish are cooked through, about 20 minutes. Add MSG, stir-fry evenly and cook over high heat until the sauce is reduced.

Tips for cooking white radish stewed with lamb

1. Add salt last. Don’t add salt too early, otherwise it will not be fresh and will not be easy to soften.

2. It is best to add enough water at one time. If you find that there is not enough water, you should add boiling water instead of adding cold water in the middle.

3. When cleaning, it is recommended to soak the mutton in cold water for a while, which will help drain the blood.

4. Blanch the meat and remove all dirt and blood foam. This way, the meat will not have a strong smell and will not be tough.

5. Mutton has a strong mutton smell, so you need to add star anise, tangerine peel, white pepper, etc. to remove the odor.

6. When making mutton soup, it is best to use less seasoning. The original flavor of mutton and radish soup will be delicious.

What are the benefits of eating white radish stewed with mutton

White radish and mutton are both seasonal foods in autumn and winter, and the combination of the two is even more effective. Mutton is a warm food, while white radish is relatively cold. Pairing mutton with white radish is definitely a very correct choice, and it can also prevent you from getting a sore throat from eating too much mutton.

This soup has a therapeutic and tonic effect on all kinds of deficiency symptoms, including general wind-cold cough, chronic bronchitis, asthma due to deficiency cold, cold pain in the abdomen, physical weakness and fear of cold, soreness of waist and knees, sallow complexion and thin muscles, deficiency of qi and blood, physical weakness after illness or childbirth, etc. Suitable for people with weak constitution.