How to cook fried pork with water chestnuts

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stir-fried water chestnuts with shredded pork.

1. Cut the pork tenderloin into thin strips, marinate it with light soy sauce, dark soy sauce and salt for a while, then add wet starch and sesame oil and mix well. Peel the water chestnuts, cut them into slices, and soak them in clean water for a while. Cut the string pepper and chili pepper into rings diagonally. Chop garlic

2. Heat the wok and pour in half more oil than normal cooking. While the oil is still hot, pour in the shredded pork and stir-fry over high heat. When the shredded meat changes color, turn off the heat immediately. (The shredded pork fried in this way is particularly tender)

3. Set aside the shredded meat, heat the oil in a pan over low heat, add the chopped garlic and stir-fry until fragrant. Increase the heat and add the water chestnuts and pepper rings that have been drained from the water and stir-fry together.

4. Add salt to season. Turn off the heat when the water chestnuts are cooked. Add the shredded pork and stir-fry evenly. Add MSG to enhance the flavor. Plate

If you want to eat well, ingredients are very important. Today, the editor will introduce you to fried shredded pork with water chestnuts. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.