How to make Thousand Layer Pancake

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making Thousand Layer Oil Pancake is actually very simple, and it is not difficult to learn even for a novice in cooking.

1. Prepare the flour.

2. Knead the dough into a slightly softer dough, cover with plastic wrap and let it rest for 10 minutes.

3. Cut the dough into equal-sized pieces.

4. Roll into round pancakes.

5. Brush with a layer of soybean oil, then sprinkle with salt evenly. Use a knife to cut the cake 2 times on the top and 2 times on the bottom, without cutting in the middle.

6. Cut the upper and lower parts of the right side and fold them in half towards the middle.

7. Fold the folded middle part to the left again.

8. Repeat the above steps to fold all the cut parts. Lightly press with a rolling pin to form a dough.

9. After the oil pan is heated, add oil and dough.

10. After one side is cooked, turn it over and fry the other side until both sides are golden brown.

11. Cut the cake into pieces and place them on a plate.

Cooking at home is definitely more hygienic. The method of making Thousand Layer Pancake is simple and you can make it delicious even if you don’t have any talent for cooking.