How to make spicy potato cubes

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making spicy potato cubes, so that you can experience and enjoy the joy of success again!

1. Ingredients: 500 grams of potatoes, 5 peppers, appropriate amounts of peppercorns, cumin powder, star anise, shallots, ginger, garlic, and 6 small pieces of rock sugar. Cut the potatoes into dice and soak them in water for a while, drain and set aside

2. Add oil to the pan, put in the potatoes when it is 60% hot and start frying.

3. Stir constantly during the process to prevent it from sticking to the pan. Please ignore this if it is a non-stick pan.

4. Fry until golden brown and remove

5. Reserve some oil to sauté chili pepper, Sichuan peppercorns, cumin powder, star anise, shallot, ginger, garlic and rock sugar.

6. Add the potato cubes and stir-fry, add a little light soy sauce, salt and a little chicken essence, finally sprinkle with green onions, stir and serve.

7. It’s delicious!

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making spicy potato cubes, you will definitely want to try it yourself, so take action now.