How to make sweet and sour lotus root

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat lotus root for health reasons, so here I would like to introduce to you a healthy and delicious sweet and sour lotus root.

1.12 Wash and peel the lotus root.

2.21 Cut into thin slices and soak in water to remove starch.

3.1 Cut ginger into shreds and red pepper into sections.

4.2 Put it into boiling water and blanch it, then take it out and put it into cold boiled water, cool it thoroughly, drain the water and put it into a plate.

5. Take a small bowl, add sugar and pour in white vinegar.

6. Add salt.

7. Cool the boiled water.

8. Pour sesame oil into a pot and when it is slightly hot, add red chili peppers and shredded ginger.

9. Stir-fry over low heat until fragrant, then turn off the heat and wait for 3 minutes until the oil temperature drops.

10. Pour the oil into a small bowl with the sweet and sour sauce.

11. Stir the juice evenly.

12. Pour into the plate containing lotus root and stir well.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make sweet and sour lotus root