How to cook double-mixed cowpeas

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce to you the double-mixed cowpea. You can make it yourself according to the steps below.

1. Wash and cut the cowpea into inch-long pieces.

2. Put water in the pot, add salt and a small amount of oil after the water boils, add cowpeas and blanch for 1 minute.

3. Chop the garlic.

4. Put the blanched cowpeas into cold water immediately. Control the moisture.

5. Prepare the sesame sauce.

6. Pour the cowpeas, sprinkle with chopped garlic and stir well.

7. Sprinkle chopped garlic on another plate of cowpeas.

8. Pour the sauce on top.

9. Heat oil in a pan and fry the Sichuan peppercorns until fragrant.

10. Pour the fried pepper oil onto the cowpea while it’s still hot and stir well.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.