How to make salty crispy biscuits

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of making salty and crispy sesame cakes is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Weigh the dough materials and set aside.

2. Weigh the pastry materials and set aside.

3. Put the yeast into warm water below 40℃, mix well, and let it stand for 20 minutes to ferment.

4. Take 350g of flour, add the fermented yeast water to the flour several times, knead into a smooth dough, and ferment for more than 2 hours.

5. While the dough is fermenting, prepare the salty oil pastry. Heat the wok and pour in sesame oil. Add 150g of flour, salt, five-spice powder, and pepper powder in turn. Stir-fry until cooked and set aside.

6. Press a hole in the fermented dough and it will not bounce back. The area around the hole is very smooth.

7. Fully exhaust the fermented dough and knead it into five portions into smooth dough.

8. Take a dough, roll it into a rectangle, spread the pastry evenly, leaving one corner unspread.

9. Cut three times on each of the two long sides. Fold up the piece that is not coated with oil first, and then fold the opposite side over. Start from right to left, then right to left.

10. Fold into a square

11. Use a baking pan to bake.

12. (Personally, I think the baking pan is better than the oven)

13. It can be rolled into a round shape.

14. Make your own sesame cakes and eat them with confidence.

The taste of the salty and crispy sesame cake gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.