How to cook lamb in clay pot

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well cook some simple dishes at home. The method of clay pot roast lamb is very simple and can provide the body with a variety of necessary nutrients.

1. Choose mutton. If you want to braise it, I suggest buying mutton with ribs.

2. Wash the mutton, remove the membrane and chop into small pieces for later use.

3. Place water in a wok, put the chopped mutton into the pan and bring to a boil for 2-3 minutes, then remove the mutton.

4. Use a colander to scoop out the mutton, drain the water and set aside.

5. Prepare the ingredients mentioned above.

6. Heat oil in a wok until it is 3 layers hot, add the bean paste and stir-fry until fragrant. Also, stir-fry the dried chili peppers and Sichuan peppercorns until fragrant.

7. Add the mutton after frying the chili pepper until fragrant. Then add a little red vinegar to the mutton.

8. Add appropriate amount of boiling water to the pan where the mutton is stir-fried, then add ginger and star anise and bring to a boil.

9. Prepare to heat the pot. Pour the mutton in the wok into the casserole, cover it and boil over high heat for 10 minutes. Then turn to medium heat for 30 minutes and finally to low heat. The stewing time is about 2 hours.

10. Next, wash the coriander and radish, cut the radish into small pieces and set aside.

11. 15 minutes before serving, add radish and salt, cover and simmer for about 10-15 minutes.

12. Serve it on a plate after cooking. It is also optional if you don’t serve it on a plate, as it won’t get cold easily. The casserole can keep warmer than an ordinary dish. I serve it on the table directly with the casserole without serving it on a plate. Garnish with coriander after serving.

13. Finished product picture.

Due to the busy urban life, many people don’t like to cook. The method of clay pot lamb is not difficult and is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.