How to make rice dumpling and mung bean porridge

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making rice dumpling and mung bean porridge

1. Soak the mung beans in water overnight.

2.12 Peel the rice dumplings and place them on the chopping board.

3.21 Peel the skin of the rice dumplings and cut them into small cubes.

4. Put the cut rice dumplings into a cooking pot, add appropriate amount of water and boil on the stove.

5. After the porridge boils, use a spoon to stir and crush the rice dumplings constantly to allow them to melt slowly.

6. Take another pot, put in mung beans and a bowl of water and cook the mung beans.

7. After the mung beans are cooked, pour them into the cooked rice dumpling porridge and cook for five minutes. You can add some rock sugar according to your taste.

I have introduced to you the method of making rice dumpling and mung bean porridge. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!