How to make oatmeal snacks

Oatmeal snacks are a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Put oatmeal, granulated sugar, brown sugar and coconut flakes into a large bowl.

2. After mixing the low-gluten flour and baking soda, sift them into a large bowl and mix the sifted flour with oatmeal, coconut flakes, etc. thoroughly.

3.3. Cut the butter into small pieces and heat until it melts into liquid.

4.4. Pour corn syrup into butter and stir well. If you don't have corn syrup, you can use honey instead.

5.5. Pour the dry ingredients mixed in step 2 into the butter syrup.

6.6. Mix well with a spoon to make cookie batter. The batter may be dry and loose.

7.7. Line the baking tray with baking paper. Grab a small piece of batter with your hands, shape it into a ball, flatten it, and place it on a baking sheet.

8. After all the cookie dough has been shaped and placed on the baking tray, place the baking tray in the middle layer of the preheated oven at 170°C for upper fire and 150°C for lower fire. Bake for about 15 minutes until the surface is dark golden brown. (The oven model used in the recipe is Changdi CKTF-30GS, which can independently control the temperature of the upper and lower tubes. If the upper and lower fire of your oven cannot adjust the temperature separately, you can set the temperature to 160°C for upper and lower fire, and place the baking tray one layer higher).

9. Middle level! Hot and cold! 170 points of heat! Reduce heat 150! 15 minutes

10. Come on! ! !

The preparation of oatmeal snacks is simple, easy to learn, and takes a short time. Just take a break and the delicious food will be ready.