The method of making spicy bean sprouts is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well. 1. Soak the bean sprouts in water and wash them several times 2. Cut the green and red peppers into strips and set aside 3. Bring water to a boil, pour the bean sprouts into the pot and blanch them to remove some of the raw bean sprout smell and make them easier to mature. 5. After the oil pan is heated, pour the dried chili peppers, green onions, green and red peppers into the pan and stir-fry until fragrant. 6. Pour the bean sprouts into the pot and stir-fry quickly 7. Pour a little soy sauce on it for color, stir-fry for a few more times, and finally add salt and MSG before serving. For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with spicy bean sprouts! |
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