How to cook small crucian carp with soy sauce

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to cook small crucian carp with sauce.

1. Take a look at the raw materials

2.121 Dip in dry flour and set aside

3.212 Remove the head of the small crucian carp and wash it.

4. Heat the pan, add cold oil and fry the small crucian carp.

5. Fry until golden brown and set aside.

6. Chop the onion, ginger and garlic.

7. Stir-fry the scallion, ginger and garlic in a pan, then add the Xinhe bean paste.

8. Add Xin and sweet noodle sauce and stir-fry together.

9. Stir-fry until fragrant, add cooking wine, soy sauce, vinegar, a little sugar and water and then add the fried fish.

10. Cover the pot and simmer until the soup is dry.

11. Take a look at the finished product

This concludes the introduction to the recipe for the dish of small crucian carp with soy sauce. Then all you need to do next is get into the kitchen and make it a reality.