Whole wheat nut bread recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making whole wheat nut bread.

1.121 Material 1 Knead except butter until the surface is smooth, then add butter and knead until the expansion stage

2.212 Bake the dried nuts in the oven at 150 degrees for 10 minutes, or fry them in a pan until fragrant. Soak the raisins and dried cranberries in rum for 1 hour, squeeze them dry and set aside. If not soaked, chop

3. Add all the ingredients in material 2 and knead them into the dough

4. Put the dough into a container, cover it with a lid, and let it ferment in a warm place (about 60-80 minutes)

5. Fermented dough

6. Divide and roll into balls, and relax for 15 minutes

7. Plastic surgery. I made two kinds of braids, one part was divided into three braids

8. Put the remaining small dough directly into the small toast mold

9. Final fermentation for about 40 minutes

10. Sprinkle the crispy crumbs on the braided bread and spray a little water on the surface of the small toast.

11. Preheat the oven to 175 degrees and bake for about 25 minutes

Okay, that’s all I have to say about whole wheat nut bread. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!