Calories in a bowl of spicy hotpot_Calm in a bowl of spicy hotpot

In Sichuan, a bowl of spicy hot pot is always a must when old friends get together or go traveling. A bowl of piping hot spicy hotpot may look simple to make, but it is the result of wisdom passed down from generation to generation. The numbing and spicy taste are the soul of this dish. Of course, in addition to the numbing and spicy taste, the calories of Malatang are also fluctuating. Because the ingredients of Malatang are selected by the guests themselves, the calories are not constant. So how many calories are in a bowl of Malatang?

Malatang is the most distinctive snack in the Sichuan and Chongqing areas, and it is also the one that best represents the "Sichuan flavor". Malatang restaurants and stalls of all sizes are scattered throughout the streets and alleys, which can be said to be a beautiful landscape in the cities in the Sichuan and Chongqing regions. Malatang is a Sichuan folk snack and the crystallization of the wisdom of many people.

In fact, the essence of Malatang lies not in the cooking, but in the soup. It uses soup that has been aged for more than seven days. The seasoning is prepared on the same day, and the soup is wrapped in cloth and immersed in the soup. It is then put into the pot and boiled. Eggs, meatballs and other ingredients are added in order according to how quickly they are cooked. When they are about 70% to 80% cooked, they are taken out and a spoon is used to add mashed garlic and minced ginger. A little cooked sesame seeds are sprinkled on top, and a bowl of delicious food with excellent color, aroma and taste is ready, which will make you salivate. The spicy hotpot looks tender and juicy, smells rich and fragrant, but tastes increasingly spicy, until you still want more and have to sigh and give it up.

Malatang is a Han Chinese specialty snack that originated in the Sichuan and Chongqing regions and is slightly different from maocai. It is the most distinctive and representative Sichuan cuisine in the Sichuan and Chongqing regions.

Malatang is the popularization of food. The vegetables and fish were finely threaded on skewers and pushed all at once into the boiling soup, truly going through fire and water. There is no sophisticated cooking process. They are just mixed together by humans, and are contaminated with each other's flavor and can no longer be separated.

Making Malatang is actually very simple. Vegetables, fish and meat, no matter whether they are vegetarian or not, no matter whether they are related or not, are all skewered on thin skewers and pushed into the high temperature all at once, which is really like going through fire and water. There was no elaborate cooking process; they were just roughly mixed together, contaminated with each other's flavor and could no longer be separated. Just like this world, the beautiful, the ugly, the fat, the thin, the tall, the short, the good, the bad, the red, the green, the blue, the purple, the black, and the white; emperors, generals, peddlers, all walks of life, all kinds of people gathered together, slowly blending, penetrating each other, indistinguishable from each other, you in me and me in you, and finally all become delicious, numb, spicy, fresh, and refreshing. These unrelated ingredients form a harmonious whole, pouring into the stomachs, hearts, and memories of gourmets.

The estimated calorie content of a bowl of spicy hotpot is 68.47 kcal. Whether the calorie content of spicy hotpot is high depends mainly on the ingredients. If there are more vegetables, the calories are not very high.