Honey chicken drumstick recipe

Everyone has eaten chicken legs, usually fried, but some families also boiled or sauced them. There are many ways to eat them, and they are very common. If you want the chicken legs to taste good, you still need to marinate them in advance so that the chicken legs will be more flavorful. Many people want to try making honey chicken legs because they have heard that honey chicken legs are very delicious. The method of making honey chicken legs is relatively simple, but an oven is required to make them crispy on the outside and tender on the inside.

Secret recipe chicken legs and honey chicken legs: Honey chicken legs are a delicacy. Main ingredients: a whole chicken leg and potatoes.

raw material:

Seasoning: cooking wine, soy sauce, salt, sugar, minced garlic, chopped green onion and ginger, star anise, pepper, Sichuan pepper powder, cumin seeds, olive oil, and barbecue sauce.

Steps

1. First, marinate the chicken legs with salt, light soy sauce, sesame oil, cooking wine and black pepper for half a day (marinate longer to make them more flavorful).

2. Spread Lee Kum Kee BBQ sauce on it, sprinkle with black pepper, and bake in a preheated oven at 250 degrees for 30 minutes.

3. Apply honey on the cake during the last 5 minutes of baking (honey will easily get burnt, so apply it on the cake a little while after baking to make it just right).

2 Basic Content

Honey Chicken Drumstick

Ingredients: a whole chicken leg, potatoes.

Seasoning: cooking wine, soy sauce, salt, sugar, minced garlic, chopped green onion and ginger, star anise, pepper, Sichuan pepper powder, cumin seeds, olive oil, and barbecue sauce.

practice:

1. Wash a whole chicken leg, wipe it dry, cut it twice with a knife, add cooking wine, soy sauce, salt, sugar, minced garlic, chopped green onion and ginger, star anise, pepper powder, Sichuan pepper powder, and cumin seeds, mix and massage evenly, and refrigerate for one day.

2. Line the baking tray with tin foil, brush with olive oil, cut the potatoes into 5 mm pieces and place them on the tin foil.

3. Place the chicken legs on the potato cubes, dilute the barbecue sauce with a little hot water, and brush it on the surface of the chicken legs with a brush.

4. Preheat the oven to 200 degrees, adjust it to 190 degrees and bake for 15 minutes. Turn the chicken legs over, brush them with a layer of barbecue sauce, and bake for 15 minutes.

3 Tips

When frying, be careful not to use too high a heat to avoid burning the chicken thighs.

If you don’t have ready-made barbecue sauce at home, you can also use light soy sauce, cooking wine, tomato sauce, rock sugar (or brown sugar), salt and other seasonings to create your own unique flavor.