How to make hawthorn soup and colorful bean bread

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making hawthorn soup and colorful bean bread.

1. Mix all the ingredients except the hawthorn soup, knead it into a film using a machine, then add the diced hawthorn soup and knead evenly.

3.2 Basic fermentation. After fermentation is completed, exhaust, roll and relax for 15 minutes.

4. After the second serving, sprinkle colored beans and put it into the oven.

5. Preheat to 120 degrees and bake for 20 minutes. After 8 minutes, switch to lower heat or cover the surface with tin foil.

The hawthorn soup and colorful bean bread is not complicated to make. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".