How to make steamed chicken wings with black fungus

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of steamed chicken wings with black fungus.

1.12 Soak black fungus in cold water in advance

2.21 Cut the whole chicken wing into three parts: wing tip, wing middle, and wing root, and put them in a bowl

3.1 Marinate for at least 1 hour

4.2 Mix ginger, oyster sauce, soy sauce, brown sugar and white pepper

5. Wash the black fungus, drain the water, sprinkle a little salt and mix it with your hands (don’t put too much salt, it will be too salty, because there is excess juice from the marinated chicken, which can make the black fungus taste good when steaming, so only put a little salt here)

6. Spread on the bottom of the plate

7. Place the marinated chicken wings on top of the black fungus and pour all the remaining marinade on the surface.

8. Boil water in a pot, steam the chicken wings for about 15 to 20 minutes until they are cooked through (you can eat them directly after steaming. I usually stop here if I want to eat them myself, but sometimes you can continue with the following steps to make them look better)

9. Pour the soup from the steamed chicken into the small pot

10. Bring to a boil and thicken with a little water starch

11. Pour on the surface of chicken wings

12. Sprinkle some chopped green onion for garnish

The detailed steps for steaming chicken wings with black fungus have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.