How to make old Beijing pancake

Whether our diet is healthy or not is often directly related to our physical health. If you want to have a good body, you should not be lazy in normal times. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, the Old Beijing Pancake is very simple to make, which is very suitable for those who are busy and don’t want to compromise.

1. Scrambled eggs

2. Mix the corn flour, not too dry, but just enough to stick together.

3. Add leeks, eggs, dried shrimps, chopped green onion, ginger, sesame oil, salt and MSG and mix well!

4. Put some oil on a frying pan, heat it up and pour it back and forth. When the oil is evenly distributed on the bottom of the pan, put the corn flour in the pan and use a spatula to press it as thin and evenly as possible.

5. Sprinkle the fillings evenly on the corn flour, cover the pot, simmer on low heat for 2 minutes, then pour half a bowl of cold water to the side of the pot, which is a thin layer! Then cover the pot again, and when the water is gone, the batter can be taken out of the pot!

6. Remove from the pan

The taste of home is probably the taste of old Beijing pancake. The ingredients and method of making this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.