How to make old vinegar loofah

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of cooking loofah with old vinegar.

1. Loofah, aged vinegar, ginger, and red pepper.

2.1 Peel, wash and cut the loofah into strips.

3.2 Cut red pepper and ginger into shreds.

4.1 After taking it out, add shredded ginger and red pepper.

5.2 Boil water in a pot and blanch the loofah strips.

6. Add salt and MSG, mix well, and marinate for 10 minutes.

7. Place the pickled loofah strips on a plate and pour the aged vinegar on them.

8. Add shredded ginger and red pepper on top for garnish.

After introducing all the steps of making loofah with old vinegar, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.