How to make crispy walnut cookies

Crispy walnut cake is a home-cooked dish with a very lifelike flavor. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Prepare the necessary materials.

2. Chop the walnuts into small pieces with a knife.

3. Pour baking powder and baking soda into flour and mix well.

4. Sift the flour four times.

5. Mix corn oil, egg liquid and granulated sugar in a large bowl.

6. Stir evenly with a whisk.

7. Sift the sifted flour into the mixed ingredients.

8. Add the chopped walnuts into the mixture.

9. Mix and form into dough.

10. Preheat the oven to 180 degrees, line the baking tray with greaseproof paper, take a small piece of dough, roll it into a ball in your hands, place it on the baking tray, and then flatten the small ball into a small pancake shape.

11. Brush a layer of egg liquid on the surface of the biscuits.

12. Place it in the upper middle layer of the preheated oven and bake for about 15 minutes.

13. Bake until the surface is golden brown.

14. A plate of crispy and delicious walnut cakes is ready.

15. Ask yourself if it is crispy? Really fragrant and crispy!

After seeing the introduction of the method, do you think it is simple and easy to learn? When you are busy, making a crispy walnut cake can not only relieve your hunger and fatigue, but also promote your health.