How to make stir-fried shiitake mushrooms with shredded pork and black bean sauce

How to make stir-fried shiitake mushrooms with shredded pork and black bean sauce

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook stir-fried king oyster mushrooms with shredded pork in black beans.

1.12 Cut the king oyster mushroom into thin strips and set aside;

2.21 Wash the fermented black beans and chop the ginger, garlic and onion;

3. Marinate the shredded pork with oil, salt and cornstarch in advance;

4. Heat the oil in a pan, add the shredded pork and then add the ginger and garlic and stir-fry until fragrant;

5. Add the king oyster mushrooms and stir-fry evenly;

6. When the meat is soft, add a little soy sauce to enhance the flavor; add salt to taste

7. Sprinkle some chopped green onions and stir-fry evenly before putting it in the pan!

After reading the editor’s introduction, I think many friends will be interested in stir-fried oyster mushrooms with shredded pork in black beans. Are you interested and want to try making it yourself?

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