How to make Codonopsis pilosula and Polygonatum odoratum soup

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The Codonopsis pilosula, Polygonatum odoratum and crucian carp soup introduced below is very suitable for making.

1.1 Wash and set aside Codonopsis pilosula, Polygonatum odoratum, Astragalus membranaceus and red dates

2.2 Two crucian carps, gutted and cleaned

3. Heat the oil in a pan, add the crucian carp and fry for a while.

4. Take a soup pot, add water and all the main ingredients in it

5. Cook until the soup is done, about 2 hours, add salt to taste

6. The soup of Codonopsis pilosula, Polygonatum odoratum and Crucian carp is milky white. Just take a sip and it will go straight to your internal organs. It is so nourishing!

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious Codonopsis pilosula, Polygonatum odoratum and crucian carp soup for their families.