How to make honey dried tofu

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making honey-glazed tofu.

1. Cut the tasteless white dried tofu into 2 cm pieces, as shown in the picture. If the pieces are too big, they will break easily.

2. Heat the pan, add some oil, add the dried tofu and stir-fry or fry until the surface is golden brown.

3. Leave a little oil in the pan, add 3 tablespoons of sugar and stir-fry over low heat until it melts. Continue to heat until it bubbles and turns dark yellow. Then add the dried tofu and stir-fry until it is evenly colored.

4. Add 2/3 of the water in the pot, about one bowl, then add dark soy sauce, salt and star anise, bring to a boil over high heat and simmer over low heat

The honey-glazed dried tofu needs to be carefully carved before it comes out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.