How to make chili scallion pancakes

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Chili and scallion pancake is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Put flour in a bowl, pour in boiling water, stir with chopsticks, stirring while pouring until it is evenly mixed!

2. Leave it for ten minutes to cool, then knead the dough, add appropriate amount of flour and knead it into a ball!

3. Let it sit for ten minutes while we prepare the chili and onion sauce!

4. Chop the pepper and onion, put them in a bowl, add appropriate amount of salt, thirteen spice powder and pepper! Pour an appropriate amount of oil into the pan and heat it up! Pour into the bowl with peppers and green onions! Stir well! spare!

5. Keep kneading the dough into a long strip of similar size! Then use a knife to cut it into even pieces!

6. Start making the pancakes. Use your hands to pinch them into round shapes, then spread the prepared sauce on them!

7. Wrap the sauce, twist it and flatten it! You can put it there, and do the same for the others!

8. Finally, put a proper amount of oil in the pan, heat it up, put the pancakes in one by one and fry until both sides are golden brown. That’s it!

9. Serve on a plate! You can start eating! It smells so good!

Do you smell the rich flavor? The chili and scallion pancake smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice.