How to make Oryang fried pork chop

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It would be a pity if you get sick because you neglect to take care of yourself. The method of Orliang Fried Pork Chops is easy and provides a nutritious dish for those who do not have much time to spend on cooking.

1. A piece of pork chop, Ollian powder,

2. Wash the pork chops and slice them.

3. After cutting, tap it with the blade.

4. Chicken essence, 1 tsp cornstarch, 1 tsp Orian powder, a little salt and soy sauce.

5. Use chopsticks to mix evenly and marinate for half an hour (the longer the time, the better the flavor. I marinate in the morning and fry in the evening)

6. Marinated pork chops, dipped in sweet potato flour,

7. Put oil in the pan and fry until it is 70% hot. Then put the pork chops dipped in sweet potato flour in (turn to medium heat when putting the pork chops in).

8. After both sides are fried, sprinkle pepper on them.

9. Start the game.

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making Okuryo's fried pork chops is simple, so it is safer to make it yourself.