How to make steamed buns with shredded radish and pork

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for steamed buns with shredded radish and pork. You will definitely gain a lot after reading it carefully.

1. Prepare the ingredients: wash and chop the pork, soak the mushrooms, wash and chop.

2. Pour the flour into a bowl, slowly add boiling water, and stir with chopsticks until it becomes flocculent.

3. Then knead it into a smooth dough, cover it with plastic wrap and let it stand for half an hour.

4. Wash and grate the radish into thin strips, rub with salt a few times, squeeze out the water and set aside.

5. Heat the oil in the pan, add the minced ginger and minced meat and stir-fry.

6. When the minced meat changes color, add the mushrooms and stir-fry with some cooking wine.

7. Turn off the heat and add the shredded radish.

8. Add chopped green garlic.

9. Add salt, pepper, chicken essence and sesame oil.

10. Stir well and set aside.

11. Knead the dough into long strips and cut into pieces.

12. Roll the dough into a round shape

13. Add the fillings and wrap into buns.

14. Put wet gauze on the steamer and put the buns on it.

15. Steam for about 10 minutes, simmer for 2 minutes and then take out.

I am very happy that I shared with you the recipe of steamed buns with shredded radish and pork today. If it suits your taste, you might as well try it. I believe you will love its taste.