How to make green lotus leaf porridge

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make green lotus leaf porridge.

1. Use a clay pot to cook porridge. Add rice to boiling water and use lotus leaves as a lid. Do not let the lotus leaves touch the water. When the lotus leaves soften and collapse, replace them with new lotus leaves. Keep the porridge covered until it is cooked.

Today’s introduction to Green Lotus Leaf Porridge ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.