How to make lotus seed, red dates and snow fungus soup

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make lotus seed, red dates and snow fungus soup.

1. Rinse the snow fungus to remove dust and other small impurities and soak it overnight. Remove the yellow stems from the soaked snow fungus and tear it into pieces by hand. Wash the red dates and jujubes to remove dust on the surface and soak them for 30 minutes.

2. Take out the lotus seeds and wash the lotus core for later use

3. Put the snow fungus, red dates and longan meat into the microwave pot and add 1200ml of water

4. Cover with lid and cook on high heat for 45 minutes

5. After 45 minutes, add fresh lotus and rock sugar and cook on high heat for 15 minutes

6. After it cools down, pour some sugar osmanthus on it and you can eat it, or put it in the refrigerator and eat it frozen.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the lotus seed, red dates and snow fungus soup which is more suitable for lazy people. You may as well try it.