How to make egg yolk baked potatoes

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious egg yolk baked potato.

1.1 Heat the oil in a pan, pour in the potatoes and fry over medium heat

2.2 Wash and peel the potatoes and cut them into pieces. Take the yolks of the salted duck eggs and crush them with a spoon.

3. Fry the potatoes until golden brown. Use chopsticks to poke them and they are soft, which means they are cooked. Drain the oil.

4. Pour out the oil from the pan, pour in the fried potatoes and salted egg yolks and stir-fry over medium-low heat.

5. Continue to stir fry until the potato cubes are covered with salted egg yolk and the salted egg yolk is crushed and bubbles appear.

6. Serve on a plate

Eating out often is not good for our health. The editor recommends this homemade egg yolk baked potato, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.