How to make fancy bread

When you are healthy, a reasonable diet can help maintain your health. When you are sick, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. Fancy bread is simple to make and can also serve as a therapeutic effect for some diseases.

1. First, put all the ingredients except butter and yeast into a stainless steel bowl and knead the dough. After kneading into dough, add butter and yeast. You can also add some milk and knead the dough again until fascia is formed.

2. Put it in a basin and ferment it until it is 2 to 2.5 times larger than the original size.

3. Take out the dough, deflate it, divide it into several portions as you like, cover with plastic wrap and let it sit for 15 to 20 minutes.

4. Take out the divided dough, make your favorite fillings and shapes. After all the dough is done, put it in a baking tray for secondary fermentation. Brush it with egg liquid when it is twice as large, and sprinkle with white sesame seeds.

5. Preheat the oven to 150 degrees for 35 minutes. Determine the temperature and time according to your own oven.

6. Perfectly baked

Eating out for a long time can not only affect your health, but also affect family harmony. It is very easy to make fancy bread, so you might as well make more of them.