How to make roast duck stewed with kelp and dried tofu

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you stewed roast duck with kelp and dried tofu. After watching, go to the kitchen and make it yourself.

1.1 Rinse the dried tofu and cut into large pieces.

2.2 Cut the roast duck into pieces.

3.12 Wash the kelp to remove the mud and sand, and soak it in warm water.

4.21 After soaking, cut into long strips and tie into kelp knots.

5. Put the roast duck pieces into the soup pot and add the scallions and ginger.

6. Add appropriate amount of boiling water.

7. Cover the pot and bring to a boil, then simmer over low heat for about 40 minutes.

8. Add dried tofu and kelp knots.

9. Cover the pot again and simmer for 20 minutes.

10. Add two teaspoons of salt.

11. Add a small spoonful of chicken essence for seasoning.

Obviously, after reading the introduction of this dish, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.