How to make lemon honey pickled lotus root slices

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make lotus root slices pickled in lemon and honey.

1.12 Pour enough water into the pot and bring to a boil over high heat.

2.21 Wash the lotus root and scrape off the skin with a scraper.

3.1 Bring the water to a boil and put the sliced ​​lotus root into the pot.

4.2 Use a knife to cut the lotus root into thin slices from the cross section along the length of the lotus root.

5.1 Take out the lotus root slices and immediately immerse them in ice water for later use.

6.2 Blanch over high heat for about 1 to 2 minutes until the lotus root is cooked.

7. Wash the lemon with light salt water and knead the lemon repeatedly with your hands several times.

8. Cut the lemon in half, hold the lemon in your hand and squeeze out the lemon juice.

9. Squeeze honey into the lemon juice until the sweetness of the honey covers the sourness of the lemon.

10. Use chopsticks to stir the honey and lemon juice evenly.

11. Take out the frozen lotus root slices and place them on a plate.

12. Pour the prepared honey lemon juice on the lotus root slices.

13. Use a peeler to scrape the lemon peel into thin skin, cut it into thin strips with a knife and place it on the lotus root slices.

14. Soak wolfberries in clean water in advance until they absorb water and become soft.

15. Sprinkle the soaked wolfberries on the lotus root slices and refrigerate for a while for a better flavor.

Today’s introduction to lotus root slices pickled in lemon and honey ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.