How to Make Spinach and Olive Gnocci

The preparation of spinach and olive gnocci is not as difficult as you think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Drain the green olives and blend them with 15g of olive oil using a blender.

2.1 Cut off the edges of the bread and cut into small pieces. Slowly add to the spinach and olive puree, blending with a blender. Make spinach and olive puree into a paste.

3.2 Thaw the frozen spinach, squeeze out excess water, add it to the green olive puree and mash it into puree. (Just wash and chop fresh spinach and squeeze out the water.)

4.12 Pour the curd, Parmesan cheese, flour and eggs into a dough pan.

5.21 Add the spinach and olive puree in step 3 to the basin.

6. Add a small amount of salt and pepper and mix well. If you think there is still too much water, consider adding more bread or flour. The shape should be able to be pinched.

7. Sprinkle flour on the work surface, take the spinach and olive paste and roll it into long strips with a diameter of about 1.5-2cm.

8.1 Wash your hands, dip them in water, and roll the cut pieces into a cone shape. (If you are not so particular when eating at home, you can just wet your palms, use a spoon to take an appropriate amount of spinach and olive paste, and then roll it into a cone shape.) After rolling, throw it into slightly boiling water and cook until it floats on the surface of the water and then drain it.

9.2 Cut into pieces about 1.5 cm wide each. Bring water to a boil in a pot and add a small amount of salt to the water.

10. Prepare all the spinach and olive puree in this way. Set aside the cooked Gnocci.

11. Cut tomatoes into long and thin strips, onions into thin rings, garlic into thin slices, and black olives whole or cut in half.

12. Heat a small amount of olive oil in a pan, add black olives, garlic and onions and sauté until fragrant.

13. If you want to be particular about tomatoes, blanch them in hot water, peel and remove the pods. Or use it directly, adding to the pot. Add two spoons of water and slowly boil the juice.

14. Add the cooked gnocci, stir fry evenly, and add salt and pepper. Finally, serve, sprinkle with Parmesan cheese and parsley leaves.

The detailed steps of Spinach Olive Gnocci have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.