How to cook jelly pork ribs

How to cook jelly pork ribs

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make zesty spare ribs.

1. Wash the ribs, slice the ginger, peel and wash the shallots and garlic, cut the onion into strips, cut the green onion into sections, and cut the green and red peppers into rings for later use.

2.1 Pour the ribs into the casserole and stir-fry.

3.2 Heat oil in a casserole, add ginger and garlic and sauté until fragrant.

4.1 Pour in appropriate amount of soy sauce and stir fry evenly.

5.2 Stir-fry until cooked.

6.1 Pour in appropriate amount of cooking wine and stir fry evenly.

7.2 Pour in appropriate amount of dark soy sauce and stir fry evenly.

8. Pour the shallots into the casserole and stir-fry evenly.

9. Add the shredded onion and stir-fry evenly.

10. Decorate with green and red pepper rings.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's sizzling spare ribs.

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