How to make carrot fried potato shreds

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with stir-fried carrots and shredded potatoes.

1. Cut potatoes into thin strips

2. If you are frying shredded potatoes, remember to rinse the shredded potatoes with water, otherwise they will stick to the pan.

3. Cut carrots into shreds and set aside

4. Heat the oil in a pan until it is about 50% hot, add the scallion and ginger and sauté until fragrant.

5. Add shredded carrots and stir fry over high heat

6. Stir-fry the shredded carrots evenly, then add the shredded potatoes and stir-fry for about 5 minutes. When the shredded potatoes and carrots are cooked, add salt and MSG to taste and serve.

7. Serve and eat

The world is so big and there are so many restaurants, so naturally there are many flavors of stir-fried carrots and shredded potatoes. But no one tastes the same as the one you make yourself, so try it now.