How to make spicy cabbage sushi rolls

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make kimchi sushi rolls.

1. Put the rice in a strainer first, then put it in a larger container, and wash it by hand while pouring water on it.

2.1212 After adding an appropriate amount of water, wash it with your hands a few times, so that the rice can be washed more cleanly

3.2121 After washing, use a strainer to control the water.

4. After the control is done, mix water and rice in a ratio of 1:1, and then steam it in a rice cooker.

5. The rice is steamed

6. Sushi vinegar: Mix rice vinegar, sugar and salt in a ratio of 5:3:1 and stir.

7. Put the steamed rice into a bowl and pour in the appropriate amount of sushi vinegar

8. Use a spatula to stir evenly in a parallel direction, not a vertical direction, otherwise the rice will appear loose. After mixing, let it cool down.

9. Place a sheet of nori on the sushi mat

10. Spread the rice mixed with sushi vinegar evenly on the seaweed and press it down carefully with your hands.

11. Spread the kimchi evenly on the pressed rice

12. After laying out, roll up the sushi mat from the bottom. When rolling, keep it close to the roll and roll it up along the straight lines of the seaweed. This way, the roll will not be too loose and the seaweed will not easily crack.

13. After rolling, dip the knife in water or sushi vinegar before cutting it, so that it will not stick to the knife easily.

14. Cut the rolls into individual pieces to make spicy cabbage and seaweed rolls

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own kimchi sushi roll in your own world.